The Juicery Co. is a cold pressed juice and nut mylk shop that delivers throughout the Greater Vancouver area.

Our Story


Let Food be thy medicine. -Hippocrates

In early 2013 we found out that a family member had stage four Esophageal Cancer. During investigation of alternative treatments it became apparent that nutrition could potentially offer the most potent healing medicine. Research revealed that juicing as a method of providing specific micronutrients, which would support the body with the challenge of living with cancer. We also studied in depth different cancer diets such as the Budwig Diet and the specific benefits of different fruits, vegetables, nuts and seaweed.  We were also inspired by The Food Matters and Fat, Sick and Nearly Dead as well as the treatments used at The Gerson Institution. We were inspired to follow what we knew to be true about health and wellness and this is how our ‘Dad’s Juice’ was created.

We saw improvement in his overall well being- this was reason enough to make us passionate believers in juicing. This research made our family take a second look at what we were consuming. Individually, every member of our family has found different benefits from juicing daily.

Juicing is not a temporary weight loss fad; it’s a life style change. It’s the choice you make daily about what to put in your body and truly realize that ‘you are what you eat’. Our society needs to change the way we look at food.  So many of us are lacking nutrition; we consume a lot of food but are malnourished. Many have developed food allergies and mood disorders.

We believe that eating a variety of vegetables, fruit, nuts and seaweed provide the right nutrients, which helps the body to obtain homeostasis.

As a family we decided to share our knowledge of juicing. We want to provide others with the specific nutrients they require and improve quality of life. We want to educate and affect others in a positive way. Welcome to The Juicery Co!



Meet the team

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Alex Troll
Co-Founder

Alex Troll has a background in customer service and sales. After copious amounts of research on the benefits of juice, Alex started drinking a glass of green juice everyday and slowly introduced cleanses into her diet. Having never imagined the impact of a single glass of juice, she found that her cravings for sugary processed foods decreased which led to weight loss and less headaches. Alex now focuses on sustaining a plant based diet including cold pressed juice into her everyday routine. The shift in her overall health has inspired Alex to share this gift with others through a labour of love; The Juicery Co.

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Christina Prevost
Co-Founder

Christina Prevost has a background in nursing and training in Heartmath. She discovered the power of juicing when her father was diagnosed with cancer and began to research nutritional approaches of healing versus 'palliative chemo'. After experiencing the 'shift' of energy that came from juicing, she wanted to share her knowledge with others. Christina teamed up with her eldest to create The Juicery with the hopes of sharing her love of organic local food with others.

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Dr. Rigo Kefferputz
Naturopathic Doctor

Dr. Rigo Kefferputz began his discovery of health as a child growing up in Germany. His exposure to traditional philosophies and natural medicines influenced his decision to graduate from McGill University and follow his passion in the art of medicine by receiving his training at the Boucher Institute of Naturopathic Medicine. Dr. Rigo Kefferputz believes in challenging the status quo He believes in thinking differently. He is an advocate of the body’s self-healing capacity and his approach focuses on the underlying cause of illness. He has a special interest in chronic pain and mental health, which extends to our digestive function, hormonal balance and immune system. Dr. Rigo Kefferputz has been under the mentorship of Dr. Jonn Matsen and continues to empower and support his patients.

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Clayton Cross
Athletic Therapist

Clayton Cross is a Certified Athletic Therapist and Certified Strength and Conditioning Specialist. A graduate of the University of Winnipeg Kinesiology and Applied Health program, Clayton has held positions with the Vancouver Police Department as the departmental Fitness Coordinator and various collegiate and provincial sport teams. Clayton truly believes in looking beyond an injured area and taking a global, total body approach to assess and treat injuries as well as train the whole person.

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Dr. Jennie Weisenburger
Naturopathic Doctor

Dr. Jennie Weisenburger is a mother of two young daughters, a Naturopathic Doctor, a nature enthusiast and is happy to be offering Naturopathic care to her community on the North Shore. Dr. Jennie Weisenburger obtained her Bachelor of Science degree with a major in Geography from the University of Auckland, New Zealand.  She went on to obtain a diploma of Doctor of Naturopathic Medicine from the Boucher Institute of Naturopathic Medicine in New Westminster, British Columbia in June 2006. She is committed to helping people understand their current state of health through the exploration of physical, emotional, and environmental factors that may be contributing to a condition where optimal health is compromised.

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Erin Luyendyk
Holistic Nutritionist

Erin Luyendyk RHN is a Registered Holistic Nutritionist, Nutrition Educator and Raw Chef practicing in beautiful British Columbia, Canada. Erin graduated with an Honors diploma in Holistic Nutrition from the Canadian School of Natural Nutrition in 2009 and obtained her Raw Chef certification from the Raw Foundation Culinary Arts Institute in 2012. She has worked in the health, nutrition and weight loss industry since 2005 helping clients from all walks of life achieve their weight loss goals and has a strong background in medical aesthetics and skincare.

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Our Values