Farm To Bottle
Our #FARMTOBOTTLE Series of how-to juicing videos is finally here! They’re we’re filmed at our own Family Farm, we hope you enjoy!
Our family juices everyday and you can do the same! Adding organic cold-pressed juice to your everyday diet will change your life just like it did ours. We understand that you can’t buy a juice every day so we’re sharing our juicy recipes with you and have created a series of how-to videos to help you learn to juice from your very own kitchen!
Our first video shares our original recipe created for my Grandpa, DADS JUICE!
In early 2013 we found out that a family member had stage four Esophageal Cancer. During investigation of alternative treatments it became apparent that nutrition could potentially offer the most potent healing medicine. Research revealed that juicing as a method of providing specific micronutrients, which would support the body with the challenge of living with cancer. We also studied in depth different cancer diets such as the Budwig Diet and the specific benefits of different fruits, vegetables, nuts and seaweed. We were also inspired by The Food Matters and Fat, Sick and Nearly Dead as well as the treatments used at The Gerson Institution. We were inspired to follow what we knew to be true about health and wellness and this is how our ‘Dad’s Juice’ was created. Learn how-to make Dads Juice, our original juice and where this all started.
For more information about Gerson Therapy, email our Co-Founder Christina Prevost at [email protected]!
Dads Juice Recipe:
Yields: 500ml of juice depending on the size of your produce!
2 medium size red beets
1 red apple
6 medium sized carrots
1 big handful of green kale
1 thumb size piece of fresh ginger
1 thumb size piece of fresh turmeric root
