How to make our Family Farm Green Juice
Every month our Family Farm green juice recipe changes based on the organic produce we can get locally! This juice has no fruit, just veggies! It’s great for those who are diabetic or just want an unsweetened green juice.
Up at The Family Farm this summer we are growing field cucumbers, green kale, black kale, cucumber, celery, carrots, beets, mint, cilantro and lavender! Our Family Farm juice will soon consist of all produce that we grow ourselves in Pemberton, BC!
In this how-to juicing video Grace and Alex Troll show you how to use a centrifugal juicer. Although we use a Cold Press juicer in The Juicery kitchen we know that lots of our customers use a Centrifugal juicer at home! There are positives and negatives to both juicers. A Cold Press machine retains more live nutrients in the juice as the machine does not heat up and uses a slow press to squeeze out the juice. It lasts for 3-4 days and tastes extra delicious! However, Cold Press machines are more expensive and produce less juice than a Centrifugal machine. If you’re new to juicing a Centrifugal machine may be the best way to start, if you find you’re using it everyday we suggest you invest in a cold press machine!
Our suggestions:
1) Cold Press Machines: Omega or Angels Juicer.
2) Centrifugal Machine: Breville Juicer
The Family Farm Recipe:
Yields: 500ml
1/2 Field Cucumber
4 pieces of Rainbow Swiss Chard
1/4 Fennel bulb
3 pieces of Celery with leaves on
1 thumb size of Ginger
6 pieces of Green Kale
Note – You can add half a lemon for an extra boost of flavour!
We will be sharing more how-to juicing videos and farm adventures on our You Tube channel , to follow along subscribe here.
